Dan Andelman Biography

Dan Andelman is a radio show host and journalist from the United States. He is currently one of the hosts of The Phantom Gourmet on WSBK-TV 38. Prior to taking on his current post, the journalist was the host of the WTKK Radio 96 radio show Phantom Gourmet.

The Andelman brothers took over for David Robichaud, who had put the Phantom Gourmet Show hosting duties in their hands. Dan and his brothers David are the owners of the Mendon Twin Drive-In in Mendon, Massachusetts. In addition, he appeared on the Throwdown! episode “Sticky Buns” as one of the judges at the Flour location in Cambridge with Bobby Flay. Dan Andelman is a radio show host and journalist from the United States.

Dan Andelman Age

Dan Andelman was born in the United States of America on May 8, 1975. He is 46 years old.

Dan Andelman Height

Dan stands at a height of 5 ft 11 in/1.8m tall.

Dan Andelman Family

On May 8, 1975, Dan was born in the United States of America to Eddie Andelman and Judith. He grew up with his brothers David (the creator of the television show The Phantom Gourmet) and Michael. Eddie is a sports radio talk show host in the United States. He was born in 1937 in the Boston area of Dorchester, Massachusetts, and grew up in Brookline, Massachusetts.

He has been in the media sector for for four decades, working in sports talk radio in Boston. Eddie has also featured on over 100 sports stations around the country. Eddie is a Northeastern University MBA graduate. He previously graduated from Boston University. Prior to joining WBZ in 1969, he managed his family’s real estate development company.

Dan Andelman Wife

Dan married Allison Litt, the love of his life. The couple met at Union College, where they were both students.

Dan Andelman Salary

Dan earns an annual salary of $78,386.

Dan Andelman Net Worth

Dan has an approximate net worth of $2 million.

Dan Andelman Career

David Andelman created the American food-related television show The Phantom Gourmet. The television show presents restaurant profiles from the New England area. The Phantom Gourmet show airs on WPXT in Portland, Maine, WNAC-DT2 in Providence, Rhode Island, and WSBK-TV in Boston, Massachusetts on Saturday and Sunday mornings.

The show begins with an hour-long episode made up of previous segments, followed by another hour-long episode (either new or rerun). The show’s initial structure included critiques from the “Ghost Critic” as well as numerical ratings of the restaurants. However, the show’s new format does not include reviews or numerical ratings.

The show, however, continues to promote local restaurants, with a strong emphasis on describing food and profiling chefs and owners. In late spring of 2006, the company behind The Phantom Gourmet show published its first Boston restaurant guide, The Phantom Gourmet Guide to Boston’s Finest Restaurants. Dan is currently one of the hosts of The Phantom Gourmet on WSBK-TV 38.

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